Parsley Petroselinum crispum
The parsley plant is very nutritious in vitamins A and C. It is also widely used as a herbal remedy to stimulate hair growth and suppress numerous ailments. The plant is native to the Mediterranean region, especially Greece but has been cultivated for so many centuries that it hardly can be found in its wild state any more. Cultivation for the purpose of producing seed for distillation is actually not very common. France, Germany, The Netherlands and Hungary are the largest Parsley Seed Oil producing countries in the world. Parsley seed oil is largely used as a food flavouring and also a fragrance ingredient.
Helps with rheumatism, muscular aches, bronchitis, coughs, asthma, stress-related disorders, nervous strain, battles common cold and influenza reduces nausea, helps with diarrhoea.
This oil is non-toxic and will not irritate or sensitise the skin. Parsley Seed should not be used
directly on the skin. The oil should first be mixed with a diluting or carrier oil.
